Hot and Sour Sweet and Sour Pork Ribs

Name: Hot and Sour Sweet and Sour Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 450g Ribs; 20g Hangjiao; 1 piece Cherry tomatoes; 20g carrot; Some Sunflower seed oil; Some Green onion leaves; 4 slices Sliced ginger; 1 small piece Cinnamon; 1 clove star anise; Some Cooking Wine; Some Soy sauce; 1/2 a spoon salt; 3 tsp Sugar; A handful Old rock candy; a little White sesame

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Sweet and sour pork ribs are one of the children’s favorites. During this time, because of the recovery from the extraction of the teeth and the stitches, I have not been able to eat anything good in the unit canteen; so when I come back this weekend, I have to think about how to make up for him as a mother. Replenishment is ah. There happened to be a large rib in the house, so I used it to stew a pot of rib soup that my son loved, and then took out the stewed ribs and cooked them in sweet and sour; thinking that the teeth had not healed yet, and worried that the frying would be too hard, just fry it a little. After a while; it suits his taste to eat two dishes like this~~~"

Hot and Sour Sweet and Sour Pork Ribs

1. Prepare the ingredients

Hot and Sour Sweet and Sour Pork Ribs recipe

2. Put the spare ribs, ginger slices, cooking wine and cold water in the pot. After boiling, remove the spare ribs and wash them.

3. Re-add green onion, ginger and water to the pot and cover the high heat

4. Skim the foam after boiling

5. Pour in the cooking wine, turn to low heat and cook until 6 mature

6. Slightly boring for a while, pick out the ribs and let cool

7. Prepare condiments such as green onion, ginger, and pepper

8. Heat the pot, pour in sunflower oil and saute the scallions and ginger, then serve

9. Put in ribs

10. Fry the golden on both sides and then drip into the cooking wine

11. Moderate soy sauce and a small handful of old rock candy

12. Add warm water and green onion and ginger aniseed and cover the high heat

13. After boiling, sprinkle half a tablespoon of salt and turn to low heat

14. When the soup is not too much, drip the balsamic vinegar along the side of the pot

15. Add 3 teaspoons of sugar

16. Pour in the hot pepper and carrots to collect the juice and turn off the heat

17. Cut another cherry tomatoes

18. Just load it into the disk

Tips:
1. Meat food is generally blanched in cold water before cooking to remove excess blood foam and fishy smell
2. Don't forget to add a little salt when making sweet and sour pork ribs, which will make the sweetness stronger and more fragrant
3. How much sweet and sour should be based on your own taste