Hot and Sour Three Mushroom Tofu Soup
by Zhu Xiaobai loves food
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Shiitake mushrooms, white jade mushrooms, flower mushrooms, tofu.
2. Shuifa sea rice (don't pour the sea rice soup).
3. All ingredients are diced.
4. Put oil in a pot to heat up, add green onion and ginger to fragrant, add sea rice and stir fry.
5. Pour in the sea rice soup and bone soup and bring it to a boil.
6. Pour the ingredients into the pot, add the required seasonings and stir well, add the water starch to thicken.
7. Sprinkle with coriander and put it out into a bowl.
