Hot and Sour Tofu
1.
Tear off the plastic film on the surface of the tofu box, buckle the tofu box upside down on the plate, and cut a small hole at the bottom diagonally with scissors.
2.
Blow gently to get air in, and the tofu can be easily squeezed out. (The water from the tofu is poured out gently)
3.
To make lactone tofu is delicious only if the ginger flavor is emphasized. This kind of fresh ginger is used, which has a strong ginger flavor.
4.
Clean the ginger and chop it into fine pieces.
5.
Chop green and red peppers and set aside.
6.
Put the minced ginger in a bowl and add a little salt. (A vertex salt, avoid too salty.)
7.
Pour in a little chicken powder.
8.
Pour the light soy sauce.
9.
Add sugar and pour white vinegar.
10.
Add a few drops of sesame oil.
11.
Add chili oil and stir well.
12.
Drizzle the tofu with a small spoon.
13.
Sprinkle with crushed green and red pepper.
14.
The taste is delicate and tender~~~
15.
Hot and sour and refreshing~~~
16.
Simple and fast~~~
17.
Healthy and low-calorie delicious~~~
Tips:
Tofu has many benefits, so how can you take out tofu completely? Three tips to share with everyone:
1: Tear off the plastic film on the surface of the tofu box, buckle the tofu box upside down on the plate, use scissors to cut a small hole at the bottom diagonally, and blow lightly to let air in, and the tofu can be easily buckled out.
2: Tear off the plastic film on the surface of the tofu box, buckle the tofu box upside down on the plate, pat the bottom of the tofu box with a kitchen knife, gently pick up the box, and buckle the complete tofu.
3: Tear off the plastic film on the surface of the tofu box. Under the head of water, do not open too much water. Too much water will dissipate the tofu. Rinse it to remove the tofu.
If the tofu cannot be fully deducted according to the tips, it means that the tofu is not fresh, so check the production date when you buy it!
