1. Soak the trotters in clean water, thawing the bleeding water and change the water 2 or 3 times in the middle
2. Stir-fry bleeding water impurities in a pot of boiling water
3. After blanching, use eyebrow clips to clean the pig hair and rinse it off
4. Spices for stewing pig's trotters are ready
5. Put the stew spices into the electric pressure cooker
6. Pour in the trotters and pour the cooking wine
7. Pour in the light soy sauce, it’s okay to have more
8. Simmer for 45 minutes and take out after exhausting
9. Prepare hot and sour sauce ingredients, chili and garlic
10. Pepper, cut into circles, mince garlic
11. Put the chili rings and minced garlic in a bowl, add a little salt, make vinegar, light soy sauce, pepper oil, sesame oil, and mix the sour and hot sauce.
12. Take out the trotters and cut them open with a knife and put them on the plate, and then pour the hot and sour sauce on it!
13. Can't stop eating the roots
Tips:1. I personally think that meat can only be soaked in water, washed more, and blanched in boiling water to get rid of the fishy smell.
2. Add a lot of cooking wine and light soy sauce when stewing trotters, so salt and water are not needed, and the more water you cook with an electric pressure cooker, of course, except for ordinary pots
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