1. Prepare all ingredients
2. Wash the white radish, cut into slices, add 3 teaspoons of salt, mix well and marinate for half an hour
3. Pickled white radish, drain the excess water
4. Squeezed radish
5. Add millet pepper, minced garlic and ginger
6. 2 tablespoons light soy sauce
7. 2 tablespoons aged vinegar
8. 2 teaspoons sugar
9. 1 bowl of cold boiled
10. Stir well
11. Put it in an airtight jar, refrigerate for 2 to 3 days before eating
12. Very crispy and delicious.
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