Hot and Sour White Radish Shreds
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare a white radish, a little sour chili, and a sharp pepper.
2. Grate the white radish with a plane, and chop the pepper.
3. The oil is fried with sour chili and hot pepper.
4. Add shredded white radish and stir well.
5. Put some salt.
6. Stir-fry shredded radish.
7. Add monosodium glutamate, put in star anise powder and bring to a boil.
8. Serve on the table.
