Hot Dog Hamburger

Name: Hot Dog Hamburger
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 455g Flour; 240ml water; 1 piece egg; 2.5 tablespoons yeast; 1.25 tablespoons salt; 3 spoons Sugar; 3 spoons butter; Some Black and white sesame

by Zhai Nu...

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

You don’t need to knead the bread hard, you can get burgers and hot dogs together at once! 😜Very convenient for families with children, delicious fast food that mom can control! 😍"

Ingredients

455g Flour

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240ml Water

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1 piece Egg

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2.5 tablespoons Yeast
1.25 tablespoons Salt

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3 spoons Sugar

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3 spoons Butter

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Some Black And White Sesame

Hot Dog Hamburger

1. Prepare materials.

2. Add 65 grams of flour, add yeast, add water, and ferment for 15 minutes.

3. There will be thick foam after 15 minutes.

4. Add eggs, butter, sugar, salt and stir together.

5. Add the remaining flour and mix into a dough.

6. Knead the dough with a whisk for 5-6 minutes, grease the surface and leave for 2 hours.

7. Double the size and divide into 2 equal parts.

8. Make burgers and hot dogs for each portion, spread a layer of butter, and then ferment it a second time.

9. Put it in the oven at 185 degrees for 17-20 minutes.

10. There are delicious hot dogs.

11. There are also delicious burgers.

12. Add a grilled sausage and start eating!

Tips:
The dough has always been very soft and sticky. This is correct. The baked bread is very soft. You can put it in the freezer if you can't finish it. Just take it out and bite it when you want to eat it! 😜