Hot Mix Houttuynia Cordata
1.
Dispose of clean houttuynia cordata, pinch into sections by hand
2.
Soak in salt water for half an hour to control the moisture
3.
Put salt, sugar, light soy sauce, oyster sauce, cooking wine in a bowl and stir evenly to make a sauce
4.
Sliced shallots, garlic and chili
5.
Raise the frying pan, add the shallots, garlic and chili until fragrant
6.
Pour in the sauce and bring it to a boil, turn off the heat
7.
Pour in houttuynia cordata, mix well, ready to eat
Tips:
Eating houttuynia cordata in autumn has the effect of moisturizing the lungs and eliminating dryness. You can also use dried houttuynia cordata to make tea.