Hot Noodle Dumplings

Name: Hot Noodle Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 750g Flour; 250g Minced meat; 1 piece Horned melon; 1 piece onion; 2g Five spice powder; 1 tsp salt; 1 piece Knorr Soup Po; 375g boiling water

by Zimo (Little Grassroots Family Food)

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Mix dumpling stuffing, I have an exclusive secret. That is, add a piece to the dumpling filling, hehe, what about adding a piece? Take a look, the secret is to add a piece of Knorr Soup Bao, as long as you have it in the filling, it will be delicious and unforgettable. If you are greedy, take a look:

Ingredients

750g Flour
250g Minced Meat
1 piece Horned Melon
1 piece Onion
2g Five Spice Powder
1 tsp Salt
1 piece Knorr Soup Po
375g Boiling Water

Hot Noodle Dumplings

1. Rub the horn melon shreds with a wipe board, then pickle with a little salt to pick up the water, squeeze the excess water out, and set aside

2. Put Knorr Soup Bao into the pot

3. Add a little water to melt it and set aside

4. Put the minced meat in and mix well

5. Mix the shredded squash, onion, salt and five-spice powder together

6. The flour (according to the ratio of one catty of noodles to half a catty of water) boiled water at about 80 degrees to form a dough, and let the noodles rise for 30 minutes (it is very cold in the north)