Hot Noodle Dumplings

Name: Hot Noodle Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 200g Pork filling; 150g cabbage; 1 carrot; 1 piece onion; 1 piece Thick soup treasure; 1 tsp salt; 10g Soy sauce; 30g peanut; 200g warm water; 50g Vegetable juice; a little Matcha powder; a little Red yeast powder; a little Pomegranate powder

by Zimo (Little Grassroots Family Food)

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

When children grow up, they rarely make these kinds of pastries. This year is different from previous years. There is a happy event at home, my son is admitted to a prestigious university, my husband’s business is booming, and my dreams come true. Making this "cabbage" pattern steamed dumplings symbolizes wealth. Bai Caisheng, take a look if you like.

Hot Noodle Dumplings

1. Add the meat filling and mix well the thick soup, soy sauce, light soy sauce, dark soy sauce, and stir; then heat the oil in the pot and pour it on top of the thick soup when it is warm

2. Stir an onion, a carrot, and half a cabbage into the stuffing and pour into the meat filling, add the roasted peanuts in advance, peeled and crushed

3. Add the right amount of salt and stir into the filling

4. Boil the flour (at the ratio of a catty of noodles to half a catty of water) and make a dough with boiling water at about 80 degrees. Let the noodles rise for 30 minutes; green with spinach juice and matcha powder; You can use vegetable juice and noodles)

5. Roll out the colored skin into the outer skin, as shown in the picture

6. Administer

7. Flatten

8. Roll out the folds like wheat husks

9. Stuffing

10. Close up

11. Into the shape of cabbage

12. As shown

13. Unfold the lace

14. The steamer will be cooked in 12 minutes on steam.

Tips:
1. Peanuts can also be fried;
2. The dumpling skin should not be too hard, the water temperature should be controlled well, and the noodles should not be blanched with boiling hot water.