1. Blanch the flour for five minutes with boiling water, and the remaining five minutes for dry flour. Let it cool and knead it into a dough. If it is too dry, add cold water.
2. Wash and chop the leeks.
3. Put in a larger basin, put 40 grams of cooked cooking oil and knead it by hand until the color is emerald green, so as to prevent the leeks and salt from leaking out.
4. The eggs are tossed and mashed directly, and let cool.
5. Put cold minced eggs and chives, season with appropriate amount of salt and MSG, chives do not need other spices to season.
6. Knead the dough smoothly, cut a large amount, and press it into a dumpling wrapper.
7. Wrap it into a wrinkle-free box, put a little oil in the electric baking pan to heat, and fry the box under the electric baking pan.
8. The box is fried until golden and crisp on both sides and ready to be served.
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