Hot Noodles Mushroom and Egg Box
by Tianshan Cocoa
Favorite
Difficulty
Normal
Time
2h
Serving
2
My family’s shiitake mushrooms are also sent by relatives. They are delivered every year. It’s true that the Chen hasn’t finished eating, and the fresh ones are sent again. This makes the shiitake mushrooms at home, and I also sent a few bags to other relatives. Mushrooms are generally more stewed with chicken and meat, and dumplings and steamed buns are also used. My daughter doesn't like to eat shiitake mushrooms. She always said that shiitake mushrooms have a weird taste, which makes me clean many times every time I make shiitake mushrooms. In fact, it is the natural taste of shiitake mushrooms. There are too many shiitake mushrooms, so I want to finish eating them when they are fresh. This time the shiitake mushrooms were only delivered in April this year. When they were delivered, they were a little wet and fresh, and they smelled refreshing.
Shiitake mushrooms are rich in nutrients and are known as the "Queen of Plants". Shiitake mushrooms are rich in vitamin B complex, iron, potassium, and pro-vitamin D (turned into vitamin D after sun exposure). Shiitake mushrooms contain purine, choline, tyrosine, oxidase and certain nucleic acid substances, which can lower blood pressure, The effect of lowering cholesterol and blood lipids can also prevent diseases such as arteriosclerosis and liver cirrhosis. "
Shiitake mushrooms are rich in nutrients and are known as the "Queen of Plants". Shiitake mushrooms are rich in vitamin B complex, iron, potassium, and pro-vitamin D (turned into vitamin D after sun exposure). Shiitake mushrooms contain purine, choline, tyrosine, oxidase and certain nucleic acid substances, which can lower blood pressure, The effect of lowering cholesterol and blood lipids can also prevent diseases such as arteriosclerosis and liver cirrhosis. "
