Hot Noodles-pan-fried Original Flavor

Hot Noodles-pan-fried Original Flavor

1. Prepare the materials.

2. Peel the potatoes and cut into thin strips.

3. Soak in water to remove starch and set aside.

4. Pour milk and flour in the basin.

5. Heat it in a pot with water to form a hot noodle.

6. Use a whisk to stir the flour until there are no particles.

7. Wrap it in plastic wrap and let it cool for later use.

8. Add 2 eggs.

9. Stir well.

10. Remove the water from the potatoes and pour into the batter.

11. Add salt, chicken essence and thirteen spices to taste.

12. Mix well again.

13. Heat the pan, pour in the appropriate amount of salad oil, scoop in half of the original potato batter, spread out, and fry until set.

14. Turn over and fry over medium-to-low heat until both sides are golden brown and served.

15. Soak up the excess oil with absorbent paper.

16. Put it on the chopping board and cut into eight pieces.

17. Add appropriate amount of basil to the remaining potato paste and stir well.

18. Pour into the pan and fry.

19. Fry golden on both sides.

20. Cut into pieces.

21. Put it on the plate.

22. Put it on the plate.

23. Put it on the plate.

24. Put it on the plate.

Tips:

1: Stir the batter with a whisk to make the batter more uniform and free of particles.

2: Making cakes with hot noodles will make the cakes soft.

3: The potatoes are hand-cut into thin strips to make the pie more delicious.

4: Potato cakes will be fried evenly when they are flattened.

5: Fry the cake over medium and small fire.