Hot Noodles Steamed Bun with Leek and Vegetable Stuffing

Hot Noodles Steamed Bun with Leek and Vegetable Stuffing

by Osamu and Dahan

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Leek is tender and spicy. It can be mixed and fried or stuffed into dumplings, buns, and leek boxes. Leeks are rich in crude fiber and can prevent constipation and prevent intestinal cancer. Leeks contain essential oils and sulfur compounds. It has the effects of lowering blood lipids, dilating blood vessels, stabilizing blood pressure and preventing arteriosclerosis and coronary heart disease. Shrimp skin is rich in protein, calcium and a variety of minerals. Eating more is very helpful for calcium deficiency in children during growth and development, and it can also prevent osteoporosis in the elderly. "

Ingredients

Hot Noodles Steamed Bun with Leek and Vegetable Stuffing

1. First blanch the noodles, slowly pour the boiled water into the flour, and use chopsticks to stir it into a fluffy shape.

Hot Noodles Steamed Bun with Leek and Vegetable Stuffing recipe

2. Let cool slightly and knead into a smooth dough and wake up for 10 minutes.

Hot Noodles Steamed Bun with Leek and Vegetable Stuffing recipe

3. Knead into long strips, cut 15 pieces, and roll into thin skins.

Hot Noodles Steamed Bun with Leek and Vegetable Stuffing recipe

4. Finely chop the leeks and fungus, and fry the eggs with a small amount of salt and oil.

Hot Noodles Steamed Bun with Leek and Vegetable Stuffing recipe

5. Pour sesame oil, oyster sauce, pepper oil, and salt, mix well, and wrap.

Hot Noodles Steamed Bun with Leek and Vegetable Stuffing recipe

6. Boil the steamer with the water in the pot, and boil for 8 minutes. The thin-skinned leek buns will be ok.

Hot Noodles Steamed Bun with Leek and Vegetable Stuffing recipe

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