Hot Noodles Steamed Bun with Leek and Vegetable Stuffing
1.
First blanch the noodles, slowly pour the boiled water into the flour, and use chopsticks to stir it into a fluffy shape.
2.
Let cool slightly and knead into a smooth dough and wake up for 10 minutes.
3.
Knead into long strips, cut 15 pieces, and roll into thin skins.
4.
Finely chop the leeks and fungus, and fry the eggs with a small amount of salt and oil.
5.
Pour sesame oil, oyster sauce, pepper oil, and salt, mix well, and wrap.
6.
Boil the steamer with the water in the pot, and boil for 8 minutes. The thin-skinned leek buns will be ok.