Hot Noodles with Sesame and Chives Pork Floss Rolls
1.
After the ingredients are prepared, sift the low-gluten flour and starch
2.
Combine sugar, water, salad oil, salt and heat to a boil
3.
Remove from the heat, then add the sieved powder and mix well, then add milk and mix well
4.
Add egg yolk and stir well
5.
Add two drops of lemon juice to the egg whites, and then add 1 gram of salt. When there are small bubbles, add one-half sugar. When the egg whites are more delicate, add the second sugar. Beat until the egg whites have small hooks.
6.
Add 1/3 of the egg white paste to the batter, cut and mix, toss and mix evenly
7.
Then pour into all the egg white paste, cut and mix evenly, it is more convenient to pump by hand! This batter is very delicate after mixing
8.
Pour into a golden plate covered with tarp, shake it a few times and evenly sprinkle pork floss and chives on the surface
9.
Preheat the middle layer of the oven on the heat 160 and lower the heat 150 and bake for 16 minutes, shake it out of the oven, and release it from the mold after a few minutes. When unmolding, put a piece of oiled paper on the grill mesh, and the cake slices are directly inverted on the oiled paper, and the side with the meat floss is cooled and coated with sesame salad sauce.
10.
Use a rolling pin to roll up and put in the refrigerator for 30 minutes
Tips:
When heating, keep on low heat and keep stirring to prevent the bottom from scorching
