Hot Noodles with Sesame Paste
1.
Stir fragrant, add cooking wine, salt, dark soy sauce, oyster sauce, chili oil, and chili oil to the minced meat. .
2.
Boil the noodles with water.
3.
Add capers and fry until cooked.
4.
Set up a plate for later use.
5.
Stir fragrant, add cooking wine, salt, dark soy sauce, oyster sauce, chili oil, and chili oil to the minced meat. .
6.
Stir-fry the minced meat until 7 is ripe.
7.
Add capers and fry until cooked.
8.
Set up a plate for later use.
9.
Drain the iced noodles, pour them into a hot oil pan, add sesame sauce and dark soy sauce, mix well with chopsticks, turn off the heat and serve.
10.
Put in various prepared ingredients. Drizzle hot oil on coriander and chopped green onion, the aroma is tangy.
11.
You can eat the beautiful hot dry noodles!
Tips:
Cook the noodles longer, softer and delicious!