Hot Noodles with Sesame Paste

Hot Noodles with Sesame Paste

by Demon flowers blooming

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Regan noodles is a traditional Wuhan snack. It is different from cold noodles and soup noodles. The noodles must be cooked in advance, then mixed with oil to dry, and then heated in boiling water and mixed with seasonings to serve. Wuhan hot dry noodles, Shanxi knives noodles, Liangguang Yifu noodles, Sichuan Dandan noodles, and northern fried noodles are called my country's five famous noodles. Spicy diced radish"

Ingredients

Hot Noodles with Sesame Paste

1. Stir fragrant, add cooking wine, salt, dark soy sauce, oyster sauce, chili oil, and chili oil to the minced meat. .

Hot Noodles with Sesame Paste recipe

2. Boil the noodles with water.

Hot Noodles with Sesame Paste recipe

3. Add capers and fry until cooked.

Hot Noodles with Sesame Paste recipe

4. Set up a plate for later use.

Hot Noodles with Sesame Paste recipe

5. Stir fragrant, add cooking wine, salt, dark soy sauce, oyster sauce, chili oil, and chili oil to the minced meat. .

Hot Noodles with Sesame Paste recipe

6. Stir-fry the minced meat until 7 is ripe.

Hot Noodles with Sesame Paste recipe

7. Add capers and fry until cooked.

Hot Noodles with Sesame Paste recipe

8. Set up a plate for later use.

Hot Noodles with Sesame Paste recipe

9. Drain the iced noodles, pour them into a hot oil pan, add sesame sauce and dark soy sauce, mix well with chopsticks, turn off the heat and serve.

Hot Noodles with Sesame Paste recipe

10. Put in various prepared ingredients. Drizzle hot oil on coriander and chopped green onion, the aroma is tangy.

Hot Noodles with Sesame Paste recipe

11. You can eat the beautiful hot dry noodles!

Hot Noodles with Sesame Paste recipe

Tips:

Cook the noodles longer, softer and delicious!

Comments

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