Hot Pepper and Rutabaga Meat Dumplings

by Xia You Qiao Mu Ya Wang Paradise 2000

4.9 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

Hot pepper and rutabaga meat dumplings are delicious!

Ingredients

2 Hot Pepper
200g Kohlrabi
A teaspoon Salt

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A teaspoon Chicken Bouillon Powder

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Some Chopped Green Onion
A teaspoon Thirteen Incense

Hot Pepper and Rutabaga Meat Dumplings

1. Mince peppers and set aside

2. Put the kohlrabi meat in a basin, add a teaspoon of salt, a teaspoon of chicken essence, a teaspoon of thirteen chives, chopped green onion

3. Stir the meat evenly

4. Wake up the dough for 15 minutes

5. Divide into a uniform size agent

6. Roll out the skin with a rolling pin

7. Put the meat on the dumpling skin and make dumplings

8. Boil water in a pot, put in dumplings, cover, bring to a boil on high heat, change to medium heat

9. The dumplings float on top and cook for five minutes.

Tips:
The noodles are moderately hard and soft. If the noodles are soft, the skin will break easily.

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