1. Mince peppers and set aside
2. Put the kohlrabi meat in a basin, add a teaspoon of salt, a teaspoon of chicken essence, a teaspoon of thirteen chives, chopped green onion
3. Stir the meat evenly
4. Wake up the dough for 15 minutes
5. Divide into a uniform size agent
6. Roll out the skin with a rolling pin
7. Put the meat on the dumpling skin and make dumplings
8. Boil water in a pot, put in dumplings, cover, bring to a boil on high heat, change to medium heat
9. The dumplings float on top and cook for five minutes.
Tips:The noodles are moderately hard and soft. If the noodles are soft, the skin will break easily.
