Hot Pepper Bean Curd
by Unique_ut6E
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the green chilies and cut into pieces.
2. Cut the bean curd into small pieces.
3. Put an appropriate amount of edible oil in the pot and heat.
4. Add the chopped green onion to 70% of the oil and sauté until fragrant.
5. Add green chilies and stir fry, add vinegar and light soy sauce and continue to stir fry.
6. Put the bean skins and stir fry, add a little salt and stir fry evenly, and finally drizzle with a few drops of sesame oil.
7. Hurry up and try it out.
