Hot Pepper Loofah Strips

Name: Hot Pepper Loofah Strips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Loofah; 1 piece Sharp pepper; 3 pcs Red chili; 1 tbsp oil; 6g salt; 1 tbsp Soy sauce; 2g MSG; Some shallot

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Light loofah and hot pepper match. It is a delicious dish with a hint of spiciness in the light.
Hot peppers are rich in vitamin C, which can control heart disease and coronary atherosclerosis, lower cholesterol; contain more antioxidants, which can prevent many chronic diseases. When the meal is not fragrant and the amount of appetite is reduced, putting some peppers in the dish can improve the appetite and increase the appetite. Capsicum has a strong effect of promoting blood circulation and can improve symptoms such as coldness, frostbite, and vascular headache.

Ingredients

1 piece Loofah
1 piece Sharp Pepper
3 pcs Red Chili
1 tbsp Oil
6g Salt
1 tbsp Soy Sauce
2g Msg
Some Shallot

Hot Pepper Loofah Strips

1. Ingredients: hot pepper, red pepper, loofah

2. Wash the hot peppers, remove the seeds, tendons, and cut into strips; peel the loofah, wash, and cut into strips

3. Cut red peppers and green onions into strips

4. Heat oil in a pan, add green onion and red pepper and sauté

5. Add hot peppers and stir-fry evenly

6. Cooking soy sauce

7. Stir-fry again and again evenly

8. Put in the loofah sticks and add a little water

9. Stir-fry quickly with high heat, add salt and monosodium glutamate to taste, turn off the heat and put on a plate after the loofah sticks collapse.