1. Prepare pig ears, this is my own marinated, safe and hygienic
2. Prepare the line pepper and wash it
3. Cut separately
4. Saute minced garlic and ginger until fragrant
5. Put in the cut pig ears
6. Add soy sauce and stir well
7. Put the chopped pepper on one side of the pot, add some salt and fry it
8. Mix together and add a few drops of pepper oil, a little chicken essence
9. It's done, it's so spicy
Tips:1. It's a little sticky when frying pig ears, it's okay;
2. Braised pig ears by yourself is healthier, no food additives are added, and it is safe and secure.
