Hot Pepper Potato Chips
1.
Peel the potatoes and then cut them in half, then cut them in half and then cut them into thin slices, so that the size of the sliced potato slices is relatively moderate. Of course, the size of the potato slices depends on the size of the potatoes.
2.
Put the right amount of water in the basin, the amount of water should be enough to cover the potato chips, and then put the cut potato chips in the water to soak for more than half an hour, so that the starch of the potato chips can be removed, and the potato chips will be more crisp and refreshing. ,
3.
Remove the bottom of the red pepper, then cut it into slices with an oblique knife. The size is similar to potato slices. If you can’t eat spicy food, you can remove the pepper seeds in the pepper.
4.
Slice the pork tenderloin, heat up the wok, and then pour the oil. After the oil is hot, let’s fry the pork slices first. When the pork slices are slightly discolored, add a little soy sauce and continue to fry.
5.
After the potato slices are soaked, drain the water and add them to the meat slices and stir fry together.
6.
After the potato slices are evenly covered with oil, add soy sauce and stir fry together until they are evenly colored.
7.
The potato chips are almost cooked, add peppers and stir fry, and finally add salt to season them out.
Tips:
1. Generally, cooking wine is used to remove fishy meat, but you can also use cooking wine without cooking wine. When you stir fry the meat, you can order a little soy sauce and fry it together, which will also help remove fishy and improve freshness.
2. If you like the crispy taste of fried potato chips, you need to soak the potato chips in advance to remove the potato starch to keep the crispy texture.
