1. Rinse rabbit legs clean and separate flesh and blood;
2. Cut into diced meat;
3. Add salt, pepper, and cooking wine to the diced meat and add starch;
4. Grab evenly.
5. Cut green peppers, pickled ginger, and shallots.
6. The oil is 40-50% hot, and the diced meat is scattered under medium heat;
7. The diced meat changes color and remove it.
8. Save the base oil, stir-fry the bean paste, sugar, and peppercorns under a low heat to create a fragrance;
9. Pour in green peppers and pickled ginger and stir fry for a taste;
10. Pour in the diced meat, add chicken essence and green onions;
11. Over high heat, pour the cooking wine, stir and fry evenly out of the pan, sprinkle white sesame seeds.
