Hot Pepper Squid
by Self-contained A-FU
Favorite
Difficulty
Normal
Time
15m
Serving
2
Simple and affordable home cooking
1. Peel the squid, cut into small strips, and blanch it in hot water to remove the peculiar smell and drain
2. Remove the hot peppers, wash them, and drain the water for later use
3. Heat up the pot, pour the salad oil and the oil temperature to about 80 degrees, add the garlic, ginger, dried chili and fry the aroma, then add the hot peppers and cook for 3 minutes. Then add the squid strips and then add the salt and cooking wine light soy sauce to the oil consumption (according to your own How much is the taste? Put a little bit of water to cook, soak up the water, then put the chicken essence out of the pot
Tips:It's simple and no tricks
