Hot Pepper Squid Ring
1.
Sliced green onion and ginger
2.
Shred the pepper and set aside
3.
Put an appropriate amount of oil in the pot, add green onion and ginger until fragrant
4.
Pour the squid rings, add a little cooking wine, and stir-fry evenly with salt
5.
Pour in a little light soy sauce and stir-fry evenly
6.
It's out of the pot.