Name: Hot Pepper Stuffed Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Hot pepper; 50g Fat and Lean Minced Meat; 4g salt; 3g Sugar; 10g Cooking oil; 3g Chicken noodles; 10g Chopped green onions; 5g ginger; 3g pepper powder; 10g Soy sauce; 10g Cooking Wine

Hot Pepper Stuffed Meat

by Peach

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I received a gift box of organic vegetables from Beijing Cuipuyuan Organic Agriculture Co., Ltd., which included organic zucchini, celery, bitter gourd, eggplant, and pepper.
Beijing Cuipuyuan Organic Agriculture Co., Ltd. is a company that aims to build the national first brand of organic agricultural and sideline product safety, and realizes scientific management with the construction of the agricultural Internet of things and the construction of ecological recycling agriculture.
Today I used sharp peppers to make this spicy pepper stuffed meat, which is tender and juicy, which is very good for dinner. "

Hot Pepper Stuffed Meat

1. Prepare the raw materials, wash the hot peppers to remove the flesh and seeds;

2. Put the minced green onion, ginger, cooking wine, light soy sauce, pepper powder, salt, white sugar, chicken powder, and edible oil into the meat, mix well