1. Soybean foam wash and control dry
2. Slice pork belly, chop green onion and ginger, cut onion and pepper into long strips, keep the pepper in the refrigerator for a long time, and some turn red
3. Heat oil from the pan, add pork belly and stir fry, then add green onion, ginger, pepper powder, light soy sauce and fry until fragrant
4. Add bean paste, stir fry a few times, add onion and fry until fragrant, add salt
5. Add a little water, stir-fry for a few minutes, put the peppers and chicken essence out of the pot
6. Loading
Tips:This dish will thicken at the end, and the color will be better.
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