1. Original image of ingredients
2. First crush the tofu
3. Then add chopped green onion, pepper, salt, egg liquid, salt and mix well
4. Remove the ends and pepper seeds of the sharp pepper, and cut into 3 cm thick sections
5. Then stuff the tofu paste into the chili section
6. Dip the formed hot pepper tofu stuffed with egg liquid on both sides, then coat with breadcrumbs
7. Place in the pan and fry until golden brown on both ends
8. Oyster sauce, sugar, light soy sauce, dark soy sauce, water and mix thoroughly
9. Pour the adjusted sauce into the pot
10. Simmer on medium and low heat for 3-5 minutes, that is, the sauce will thicken
Tips:Simple and no skill.
