Hot Pepper Tofu Stuffed

by Sweet talk

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Stuffed tofu with hot pepper is a good vegetarian dish. Use tofu instead of mashed meat, stuff the tofu into the chili section, fry and then stew, the finished product is salty and crispy.

Hot Pepper Tofu Stuffed

1. Original image of ingredients

2. First crush the tofu

3. Then add chopped green onion, pepper, salt, egg liquid, salt and mix well

4. Remove the ends and pepper seeds of the sharp pepper, and cut into 3 cm thick sections

5. Then stuff the tofu paste into the chili section

6. Dip the formed hot pepper tofu stuffed with egg liquid on both sides, then coat with breadcrumbs

7. Place in the pan and fry until golden brown on both ends

8. Oyster sauce, sugar, light soy sauce, dark soy sauce, water and mix thoroughly

9. Pour the adjusted sauce into the pot

10. Simmer on medium and low heat for 3-5 minutes, that is, the sauce will thicken

Tips:

Simple and no skill.

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