1. Wash the chicken feet and make a knife to the heart of the claws
2. Sliced green onion, ginger and garlic
3. Pour the oil in the hot pan, add the peppercorns, dried chili, green onion, ginger and garlic, sauté on low heat, add the spicy sauce pot base, fry until fragrant, pour the chicken feet, add sugar, oyster sauce, soy sauce, monosodium glutamate, stir fry, know the chicken Claws tightened,
4. Pour into an electric pressure cooker, press for 30 minutes, out of the pan and into the wok
5. Put in the garlic seedlings, stir fry out of the pot, and serve
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