Hot Pot Dip

Name: Hot Pot Dip
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 tablespoons Tahini; 1 tablespoon pure water; 1/2 Fermented bean curd; 1 tablespoon Chili oil; 1 tablespoon Soy sauce; 1/2 a spoon Vinegar; 2g salt; 2g Coriander; 2g Chopped green onions

by Xuefenger

4.6 (1)

Favorite

14

Difficulty

Easy

Time

5m

Serving

3

The hot pot has become hot recently in cold weather. You must have dipping sauce to eat hot pot. The finished dipping sauce you bought is really not used to the strange taste. It's easy to make by yourself, and it's your favorite taste, try it. . .

Ingredients

2 tablespoons Tahini
1 tablespoon Pure Water
1/2 Fermented Bean Curd
1 tablespoon Chili Oil
1 tablespoon Soy Sauce

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1/2 a spoon Vinegar
2g Salt

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2g Coriander
2g Chopped Green Onions

Hot Pot Dip

1. Various materials are available

2. Put the sesame paste in a bowl, add pure water and stir

3. Add light soy sauce, vinegar, fermented bean curd and stir well

4. Add coriander chili oil

Tips:
Sesame paste is difficult to stir. Just add water bit by bit, stirring thoroughly each time, and then add the next time, it will be smooth and smooth after a few times.