1. Put two pieces of fermented bean curd into the sesame sauce.
2. Then add a generation of leek flower sauce, appropriate amount of sugar, salt, and monosodium glutamate.
3. Stir in one direction.
4. Put the oil in the wok and fry the peppercorns until fragrant. Let cool.
5. Put the chili oil into the stirred sesame sauce. (I like to eat fried pepper, so I didn’t throw away the pepper.)
6. Continue to stir in one direction, be careful not to spill the oil.
7. Add cold boiled water several times in small amounts until it is diluted to the consistency you want.
8. Fill a bowl and sprinkle with sesame seeds.
9. It's ready to eat.
