Hot Pot Dip

Name: Hot Pot Dip
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Tahini; 5g peanut butter; 3g oil; 4g Sugar; 2g Chive flower; 4g sesame oil; 3g Tofu with soy sauce; 1g salt; 50g Cool boiled water; 1g MSG

by Soft blue crystal

4.9 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

1

I especially love hot pot, whether it is summer or winter, of course, eating in summer is too painful, it is simply a sauna, and eating in winter is much more comfortable. My favorite hot pot dipping sauce is sesame sauce. I’m not used to eating anything else, so when I eat hot pot at home, there is only one dipping sauce. It is really delicious with vegetables and lamb!