Hot Pot Fish
1.
Prepare a grass carp. Let the fish stalls be slaughtered and cleaned of internal organs. After carrying home, you must wash out the gills of the head, control the blood in the belly of the dried fish, and prepare cutting boards and knives.
2.
Remove the fish head.
3.
Cut the fish body in the direction of the spine with a knife.
4.
Cut the separated fish body into sections
5.
Put it into the basin for later use.
6.
Add the seasoning I prepared in advance: I used the coarse salt grains for marinating meat and fish, adding pepper, star anise, bay leaves, cinnamon, grass fruit and cloves to fry in the pot, prepare it in advance and put it in In a clean tank, pickled food is ready for use. In order to taste the fish, it must be marinated for more than two hours.
7.
Prepare a green bamboo shoot.
8.
Prepare 500 grams of soybean sprouts.
9.
Peel the green bamboo shoots with a knife.
10.
Cut into thin slices with a knife and set aside.
11.
Blanch the soybean sprouts in a pot of boiling water, remove and drain the water, set aside.
12.
The green bamboo shoots are also blanched in a pot of boiling water for later use.
13.
Prepare chopped green onion, ginger, garlic and dried chili, set aside.
14.
Prepare a soup pot and add 500 grams of pea flour noodles, add an appropriate amount of water to paste the cut fish segments.
15.
Prepare the pan, sit on the oil and turn on the electric stove over medium heat.
16.
When the oil is boiled to 80% of the boil, the fish sections with the paste are placed in for frying.
17.
The golden fish is cooked when it is fried and can be put in a pot.
18.
Sit in the oil in the wok, saute the onion, ginger, garlic and dried chili.
19.
Add the green bamboo shoots and stir fry.
20.
Add soybean sprouts and stir fry together, add salt, five-spice powder, and chicken essence to taste.
21.
Intensify the old socks.
22.
Add Haitian oyster sauce to enhance the flavor.
23.
Add the broth to simmer
24.
Add starch to thicken.
25.
Spread the fried fish on top of the side dishes. You can eat fish first. You can also eat the following side dishes first: if you want to do the opposite, just open the fish on the top and you can see the grass buried underneath. I was so happy to cover my mouth and laugh...
Tips:
1. There are many steps in this recipe, so be patient.
2. If you don't like high-fat fried products, you can also put the pulped fish in the boiling water pot and fry for ten minutes, which is a smooth and light way of eating.
