Hot Pot Powder
1.
If you want to eat this fragrant bowl of flour in 10 to 20 minutes, the time to cook the flour must be fast. Ever since, the sweet potato vermicelli (other flours can also be used) cook in a pot under cold water for about 5 minutes. Cook until the vermicelli is soft. The sweet potato flour is gluten and will not be rotten after cooking for a long time, so I recommend trying it
2.
We can make the ingredients in a few minutes of cooking the flour. 1 Small minced meat (without minced meat, you can cut some ham or pork belly to increase the meatiness), and salt it for a while;
Finely chop green onion and garlic, and chop one green onion into thin strips; break a few leaves of cabbage, wash and tear apart.
3.
The vermicelli is cooked and set aside. Pour a little oil in the hot pan and fry the minced meat. Fry until the minced meat is oily, scoop it up and set aside.
4.
Put 20 grams of oil in the pot. After the oil is 70% hot, add a small piece of hot pot ingredients and stir fry over medium heat. Add ginger, garlic and green onions. Stir-fry until the hot pot ingredients are all melted, add 2 bowls of boiled ingredients, and add shredded green onions.
5.
After the water is boiled, drain the cooked sweet potato powder and put it directly into the hot pot soup. Cook for about 1 minute on medium heat. Since the vermicelli has been cooked before, it does not need to be cooked for a long time. Add cabbage leaves and cook until soft. Put salt.
6.
Take a large bowl and put a little soy sauce and a few drops of vinegar in it. If you like the spicy taste, you can put some pepper powder. Pour all the cooked vermicelli and soup into a bowl, and sprinkle the fried minced meat and coriander on the noodles.
Began to eat.
Tips:
Hot pot powder
