Hot Potato and Eggplant

Name: Hot Potato and Eggplant
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; 1 piece Eggplant (round); 4s parsley; a little Chili oil; 2 cloves garlic; 10g very light blue; 12g Hot pepper (red); 1 tablespoon Soy sauce; 2 tablespoons Vinegar; Some salt; 1g Chicken noodles; a little sesame oil

by Akai╮(╯▽╰)╭ing (from WeChat.)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Potatoes and eggplants are steamed and eaten hot, healthy and nutritious. Add coriander, bowl of juice, hot and sour and refreshing, very delicious drip steamed vegetables. The combination of potato and eggplant is more delicious and nutritious than a single steamed eggplant.

Hot Potato and Eggplant

1. Prepare the ingredients, remove the stalks of the eggplant and wash. Peel potatoes, remove impurities from coriander and wash.

2. Cut the eggplant into slices and wash it with cold water.

3. Cut the potatoes into slices.

4. The eggplant is placed under the pot, and the potato is placed on the eggplant. Steam for about 20-25 minutes. (According to the thickness of the eggplant slices to grasp the time)