1. Shrimp the shrimp in hot water, then marinate in Lee Kum Kee light soy sauce for 10 minutes. Because the light soy sauce itself tastes sufficient, so there is no need to add salt!
2. Cucumber slices (you can cook while stealing it! O(∩_∩)O haha~), elbow ham slices (because there is less left before, it can only be cut into sections, which is a bit unsightly, Please forgive me!)
3. 1. The rice is steamed in advance, remember to use warm, it is more sticky. 2. Add a little light soy sauce to the rice to add a little umami to the rice. You can also add a little sesame oil or sesame seeds. This is all according to personal taste (I did not add sesame oil, I am afraid it will be a bit greasy)
4. The preparation is complete! You can start making it!
5. Spread rice, cucumber strips, elbow ham, and shrimps evenly on the sushi seaweed! Start rolling! When rolling, pay attention to pressing the closed area to avoid the rice from overflowing.
6. It's formed! Start to cut. Note: It is best to use a serrated knife, he is the nemesis of seaweed! Take a look at the cutaway, hey, please automatically ignore the mottled chopping board!
7. OK! It's a bit rough, but I hope you like it!
Tips:The host has been abroad for a long time, and people abroad like to eat sushi. They feel that it is smoke-free and convenient. This sushi is even more simple. If you feel irritated and irritated in summer, you might as well try this sushi! Although this is the food from the leading state, it can be carried forward in China, making sushi by yourself, and branding our China!
