Hot Tempeh Chicken Casserole
by Bloom to flowers
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the three-yellow chicken and cut into pieces, then cut the ginger, garlic, and green onions, and cut the gluten into pieces.
2. Add appropriate amount of salt, chicken essence, oil, sesame oil, cooking wine, light soy sauce, cornstarch mixture, green onion and garlic to the three yellow chicken and marinate for 2 hours.
3. Pick out the onion, garlic, and ginger used to marinate the chicken in a sauté pan, add the gluten and chicken and stir-fry for a while.
4. Add 2 teaspoons of black bean sauce, half a bowl of water, half a spoonful of seasoning sugar, stir fry evenly, cover and simmer for 10-15 minutes.
5. Heat a casserole and cut green onions into sections for later use.
6. Open the lid and stir-fry with sesame oil. First, fry a part of the chicken and pour it into the casserole, then sprinkle the scallions, then pour the remaining chicken into the casserole and immediately cover the pot. Simmer for 3 minutes, uncover the lid of the casserole, stir well and start eating.
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