Houttuynia Cordata

Name: Houttuynia Cordata
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Houttuynia cordata; 1 tsp salt; 1 tsp Vinegar; 1 small handful Dried chili; 1 tsp Soy sauce; A few drops sesame oil; Some Vegetable oil; 1 parsley

by Shan Ma Apple

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Houttuynia cordata, also known as Zheergen, is a very common plant here. It has the effects of refreshing, detoxifying and anti-inflammatory. It is usually eaten cold or boiled.

Ingredients

200g Houttuynia Cordata
1 tsp Salt
1 tsp Vinegar
1 small handful Dried Chili
1 tsp Soy Sauce
A few drops Sesame Oil
Some Vegetable Oil
1 Parsley

Houttuynia Cordata

1. Wash the houttuynia cordata to remove the old roots, choose the length you like, and marinate with salt for 5-10 minutes

2. Wash dried chili and coriander and cut into sections for later use

3. Mix the marinated houttuynia cordata with light soy sauce, vinegar, and sesame oil; add oil in the pot and heat to 50% heat, add the dried chili section and explode the aroma with low heat

4. Pour the oil in the pot and dried chilies into the mixed houttuynia cordata, add the coriander section and mix it for a while