1. Wash the houttuynia cordata and break into sections
2. Marinate in salt for 2 hours, pour out the water
3. Prepare oil, vinegar, sugar, light soy sauce and use soy sauce that can be cold dressing
4. 3 tablespoons of vinegar. (I am enumerating a ratio: 3:2:1. If there are more ingredients, just put it in proportion. For example, if I put 4 tablespoons of vinegar, the light soy sauce is about 2.5, and the sugar is 1.5. Both are Approximately, the specific taste can be free for everyone, sour, sweet by you)
5. 2 tablespoons of light soy sauce. (Light soy sauce, not soy sauce)
6. Oil, use sesame oil or peanut oil. 1 spoon
7. Sugar is actually the amount of activity. Half a catty of houttuynia cordata is about 2 tablespoons. The sugar is slightly sweeter, depending on your taste.
8. Chop the chili and garlic cloves
9. Stir in the houttuynia cordata and marinate for a while before eating. If you want more flavor, you can marinate for 1 hour
10. Spoon the pepper and pour it on the houttuynia cordata. In this way, the photos taken will have a sense of layering and color embellishment. It can be spicy and can be topped with red oil
Tips:This kind of food seems to be more common in the south, I like to eat it cold. Of course, many people are not used to its taste. It also has a name called'Zheergen', which can be taken by decoction or mashed juice. The cold salad here is just a kind of snack.
