Houttuynia Cordata
by Lin Binger
Favorite
Difficulty
Easy
Time
5m
Serving
4
Houttuynia cordata, there are two types on the market, one is the leaves, the other is the root. Compared with the two, my favorite is the root, because the leaves have a faint sour taste, I don’t like it too much, but the roots don’t. , So my family often buys this. This Dongdong is also called Zheyegen, and Sichuanese also call it pig nose gong. No matter what its name is, it is the same kind of vegetable root vegetable-Houttuynia cordata, which is used to clear away heat and detoxify. Houttuynia cordata, people who like it can’t put it down, people who don’t like it avoid it, because it has a fishy smell. People who eat it for the first time may not be used to it, but I also ate it when I was a child. No way, I love more and more when I get older. As long as I see something on the market, I will unconsciously buy some and go home.
