Houttuynia Cordata

Name: Houttuynia Cordata
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Houttuynia cordata; 20g Vegetable oil; 1 tsp salt; 2 tablets ginger; 2 cloves garlic; 1 tablespoon Shacha sauce; 1 tablespoon Cooked Spicy Chili; 3g Pepper oil; 1 tsp Caster sugar

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Everything is born in spring. For foodies, spring leek, shepherd's purse, toon, bean sprouts and so on are not to be missed in spring.
Green leafy vegetables are not easy to miss, but what about houttuynia?
Houttuynia cordata, the scientific name water spinach, is also called Pleurotus ostreatus, and the dog sticks to the ear. In my hometown, Houttuynia cordata is generally called Pleurotus ostreatus, and the oral language is called "Zheergen". Houttuynia generally grows on the edge of the ditch. When I was a child, I could see a lot of them. They were all wild and natural.
Houttuynia cordata belongs to the winter and spring food. Although it can be found all year round, the spring houttuynia cordata is very tender and has a crisp taste. Whether it is eaten with it, porridge, or soup, it is very good.
For houttuynia, my favorite way to eat it is cold. Today's [Houttuynia cordata in sauce] tastes different from the past. I used to like to mix it with spicy flavor, but today I mixed it with a shacha flavor. If it tastes good, it won’t be hot, and those who are afraid of spicy food can try it. Anyway, my leader likes it very much.

Ingredients

200g Houttuynia Cordata
20g Vegetable Oil
1 tsp Salt
2 tablets Ginger
2 cloves Garlic
1 tablespoon Shacha Sauce
1 tablespoon Cooked Spicy Chili
3g Pepper Oil
1 tsp Caster Sugar

Houttuynia Cordata

1. Prepare ingredients: pinch houttuynia cordata into sections, wash and chop ginger and garlic, and prepare royal shacha sauce.

2. Wash the houttuynia cordata with an appropriate amount of light salt water or rice-washing water and remove it; the food washed with light salt water or rice-washing water will be particularly clean;

3. The washed houttuynia cordata, add appropriate amount of salt, mix well and marinate for a while; the excess water should be filtered out for the houttuynia cordata;

4. Heat up the wok, pour in a proper amount of vegetable oil;

5. Add the shacha sauce and sauté until fragrant;

6. Add the minced ginger and garlic and sauté until fragrant, turn off the heat;

7. After the houttuynia cordata has been marinated and tasted, add an appropriate amount of granulated sugar, cooked chili oil, and pepper oil;

8. Then add the sauteed shacha sauce;

9. Mix well and serve.

Tips:
1. Food cleaned with light salt water or rice-washing water will be particularly clean;
2. The seasoning is adjusted according to personal taste;