Houttuynia Cordata

Name: Houttuynia Cordata
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g Houttuynia cordata; 1 Shallots; 1/2 Millet pepper; 4g Rice vinegar; Some pepper powder; 15g Soy sauce

by Yaner (from Tencent...)

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

When buying houttuynia in the vegetable market, people often ask me: "How to eat this? Is it delicious?" Houttuynia is called Zheergen in Yunnan's hometown. It is cold in nature and has the effects of clearing heat, detoxifying, diuresis and dehumidification. It can be eaten in various ways, with stir-fry, cold dressing, and stew being the most commonly used. Today I will write the simplest one for everyone, I hope it helps.

Ingredients

Houttuynia Cordata

1. Shallots, chopped green onions, millet pepper, shredded and set aside

2. Houttuynia cordata removes the roots on the surface and squeezes it into small pieces about an inch with your fingernails (you can't pick out the old part if you cut it with a knife), leaving only the tender part

3. Put all the seasonings in and mix well

Tips:
1. If you like to eat coriander, you can put some in it and let it be cold.
2. There is no need to add salt, the salt content of light soy sauce and rice vinegar is enough