Houttuynia Cordata
by Wanshanhong
Favorite
Difficulty
Easy
Time
10m
Serving
2
Houttuynia cordata is also known as Pleurotus ostreatus root, pig nostril, etc. Houttuynia cordata grows in ditch, stream and wet sparse forest. It is distributed in various provinces south of the Yangtze River in China. In summer, the stems and leaves are luxuriant and the flowers are harvested for a long time, washed, and dried in the shade. Used or freshly used. Houttuynia cordata has the functions of clearing heat and detoxification, eliminating carbuncle and pus, diuresis and leaching. Houttuynia cordata is a traditional folk delicacy. Houttuynia itself has a special taste, similar to fishy smell, so if you love this ingredient, you love it, and you don’t want to eat it if you don’t. I belong to the kind of people who love houttuynia cordata. In order to be able to eat fresh and nutritious houttuynia cordata, I planted some in our small vegetable garden. Now that there are a lot of new sprouts, they are fresh and delicious, so I picked some to eat. The cooking method I used today is also a kind of cold dressing, but I just topped it with hot oil at the end to make it more flavorful. One thing to pay attention to when cooking mixed vegetables is to cover immediately after cooking, so that the aroma of the oil can be fully absorbed by the vegetables, so that it will be more delicious. "
