Houttuynia Cordata

Name: Houttuynia Cordata
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Houttuynia cordata; Some Bibimbap; Some Soy sauce; Some olive oil; Some salt

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

[Cold houttuynia cordata] I love to eat grass and grow some houttuynia cordata by myself. Watching it sprout and grow up, I feel happy. When I ate it for the first time, to be honest, it was a bit uncomfortable, but I fell in love with it soon, and then I fell in love with it later. I often buy and eat if I don’t grow it myself.
This thing tastes weird, but it has a lot of benefits. It clears heat, removes heat, nourishes the lungs and produces fluids. You can eat the leaves, roots, raw food and stew.
This time, it is the easiest way to eat it. It is directly mixed with bibimbap sauce and topped with light soy sauce and olive oil. It is very beautiful. "

Ingredients

Some Houttuynia Cordata
Some Bibimbap
Some Soy Sauce
Some Olive Oil
Some Salt

Houttuynia Cordata

1. Houttuynia cordata growing in the ground.

2. Take the tender tips and soak them in light salt water.

3. Put it in a large bowl, add a little salt, and grab it with your hands. The purpose is to soften the houttuynia cordata.

4. Put a spoonful of bibimbap sauce and top with light soy sauce.

5. Pour olive oil, mix well and eat.

Tips:
Vegetables eaten raw are usually soaked in light salt water to get rid of small bugs on the vegetables.

The bibimbap sauce can be replaced with chili oil or other sauces.

The houttuynia cordata has a strong flavor, so the onion, ginger, and garlic can be omitted. Of course, anything can be added when used as a dipping water, and it is also delicious.