Houttuynia Cordata
1.
Pinch off the old roots of Houttuynia cordata, leaving the tender white roots, and wash it several times with water to remove the sediment
2.
Cut into small sections, continue to scrub, soak in water for about ten minutes, remove the smell, remove the controlled dry water and set aside
3.
Cut the chili into the finest, wash off the chili seeds
4.
Use salt, soy sauce, sugar, vinegar, chicken essence, red oil, and set aside
5.
Put the oil in the pot, put the chili in the pot for oil, I also put some Lao Gan Ma sauce oh don’t be too much or it won’t look good, pour it into a bowl together with the oil after the aroma
6.
Put the houttuynia cordata into a large bowl, too small a bowl is not easy to mix, add the pre-prepared ingredients and chilli oil to cool and eat
7.
After mixing well and smelling the fragrance, I can’t help but want to eat it.
8.
Haha, don't drool
Tips:
It has the functions of antibacterial, antiviral, improving immunity and diuresis. Clinical reports are widely used in the treatment of pneumonia, hemoptysis, upper respiratory tract infection, chronic bronchitis, whooping cough, flu, lung abscess, cancerous pleural effusion, cold and fever, lung cancer, cervical erosion, septic arthritis, habitual constipation, acute bacterial Dysentery, acute jaundice hepatitis, nephrotic syndrome, herpes simplex keratitis, rhinitis, suppurative otitis media, mumps, papular urticaria, chronic pharyngitis, anorectal disease, prostatitis, lupus erythematosus, hemangioma, prevention hook Telospirosis and so on.
Side effects of Houttuynia cordata:
Houttuynia cordata is very common in life, especially in the southern region. Although it has a good effect of clearing away heat, detoxifying and reducing swelling, experts remind that it is a medicine that is three-point poison, and you must pay attention to controlling its consumption. Too much consumption may make the body weak and weak.