Houttuynia Cordata
1.
The vitality of Houttuynia cordata is very tenacious, and it is planted in the green belt downstairs. As a result, it has increased year by year.
2.
Houttuynia cordata is also called Zheergen. In spring, the root seedlings grow more luxuriantly, but the roots are not long, so more leaves are picked.
3.
Wash and drain the water.
4.
The roots are only a little bit long, so the leaves are chopped together with the roots.
5.
Add all the seasonings and stir evenly.
Tips:
Houttuynia cordata anti-inflammatory, clearing away heat, detoxifying and removing fire. People with weak and cold physique should not be eaten.