How Can We Have Less Snacks to Watch A Ball Game-spicy Toothpick Beef
1.
The beef is frozen in the refrigerator in advance.
2.
Cut the beef into thin slices, soften it with water, and soak the blood.
3.
Control the moisture of the beef, add shredded ginger, oil, salt, sugar, light soy sauce, pepper, cooking wine, cornstarch.
4.
Grab well and marinate for 10 minutes.
5.
Pick up the beef with a toothpick, and pour the sauce of the marinated meat on the worn toothpick beef.
6.
After the electric baking pan is preheated, brush it with thin oil, and put the beef in the pan.
7.
Flip halfway to make the beef cooked evenly.
8.
Finally, add a spoonful of chili powder and stir fry for half a minute.
9.
Finished picture.
10.
Finished picture.
11.
Finished picture.
Tips:
The beef is easier to cut after being frozen, and it doesn't take too long to fry.