1. Buy a whole pig lung, don't cut the tube, tell the pork guy to get rid of the lymph, remember not to let him cut the tube. Either it is difficult to clean, it will be a lot harder.
2. Connect the pipe directly to the faucet and fill it with water, and the lungs of the pig will gradually expand. It is completely inflated, and the whole pig lung is many times larger. Put down the washbasin to sleep, the sloppy blood flowed out slowly, and the flow was clean, and continued to repeat the steps (irrigation, draining) about ten times without stopping.
3. The purpose of continuous irrigation and cleaning is to clean the blood. The impact of the water will slowly spread in all directions along the pipeline. After cleaning three or four times, a few small holes are drilled in the bottom of the pig lung, flushing and swelling all the time. The blood will also flow out afterwards.
4. The more you rinse, the cleaner you are, it has become a lot whiter, keep working hard. The lungs of the pigs that just put down the sink are so huge.
5. Washed up, for nothing, put the salt and grab it for a while. Wash it well, put the salt in one more time, and wash it again. Boil the water, add the pig lungs after the water boils, boil bubbles, and cook for a while. Wash it up. Clean it one more time, grab it hard, and then you can make the soup after grabbing the bubbles to come out.
6. Looking at An Xin, eating assured pig lungs.
Tips:Buy a whole pig lung. Don’t cut the tube to remove the lymph. Don’t let him cut the tube. Either it is difficult to clean, it will be a lot harder.
