How to Eat Alternative Hot Dry Noodles
1.
Materials are ready.
2.
Add alkali and salt to make the noodles firmer and wake up for 30 minutes.
3.
Carrots, celery, green peppers, ginger slices, green onions, minced garlic, light soy sauce are ready.
4.
Pour appropriate amount of water into the pot, add carrots, celery, green pepper, sliced ginger, green onions and blanch them, pour in appropriate amount of dark soy sauce to taste, turn off the heat, remove the juice and leave.
5.
Use 1 tablespoon of sesame oil and 1 tablespoon of vegetable juice for the sesame sauce.
6.
Wake up and roll it out.
7.
Sprinkle with flour and start pressing.
8.
Then squeeze it down.
9.
Cook in a pot.
10.
Pour the noodles into the plate while it is hot, pour the sesame oil and stir quickly, so that the noodles are covered with sesame oil, and blow it with the wind or a hair dryer to cool for later use.
11.
Pour one spoon of sesame oil, two spoons of vegetable juice, appropriate amount of vinegar and minced garlic in a bowl.
12.
Then pour into the dough, top with sesame sauce, chopped green onion, and mustard.
13.
When eating, you can add chili and mix evenly.
14.
Finished product.
15.
Finished product.
