Name: How to Eat Alternative Hot Dry Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; Some chopped green onion; Some Mustard; Some carrot; Some celery; Some green pepper; Some Sliced ginger; Some Sesame sauce; Some sesame oil; Some Vinegar; Some Soy sauce; Some Vegetable juice

How to Eat Alternative Hot Dry Noodles

by Hani 22

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

It has rained continuously for a week in Jinan, and the weather has become very cool. It feels like it’s in the fall. I took advantage of the coolness and made hot and dry noodles. The sesame sauce in the dried noodles and vegetable juice are added to the bowl to enhance the taste of the noodles. . "

How to Eat Alternative Hot Dry Noodles

1. Materials are ready.

2. Add alkali and salt to make the noodles firmer and wake up for 30 minutes.

3. Carrots, celery, green peppers, ginger slices, green onions, minced garlic, light soy sauce are ready.

4. Pour appropriate amount of water into the pot, add carrots, celery, green pepper, sliced ginger, green onions and blanch them, pour in appropriate amount of dark soy sauce to taste, turn off the heat, remove the juice and leave.

5. Use 1 tablespoon of sesame oil and 1 tablespoon of vegetable juice for the sesame sauce.

6. Wake up and roll it out.

7. Sprinkle with flour and start pressing.

8. Then squeeze it down.

9. Cook in a pot.

10. Pour the noodles into the plate while it is hot, pour the sesame oil and stir quickly, so that the noodles are covered with sesame oil, and blow it with the wind or a hair dryer to cool for later use.