How to Fry Fungus without Frying Pan?

Name: How to Fry Fungus without Frying Pan?
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g (dry) Fungus; 2 pcs egg; 50ml Vegetable oil; 1 tsp salt; 1 tsp Soy sauce

by Scattered 2011

4.8 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Fried fungus is very easy to fry, and the crackling sound like firecrackers is really scary. If the fungus fryer is accidentally hot, it will be even worse. How to fry fungus safely? I have a few tips to share with you. First, soak the fungus thoroughly and drain the water before putting it into the pan; then, heat the pan with cold oil; finally, after the fungus is put into the pan, immediately add the light soy sauce and stir fry. Pay attention to these points, and fried fungus will no longer be afraid of frying pan. This method is very good, you should also try it quickly~"

Ingredients

30g (dry) Fungus
2 pcs Egg
50ml Vegetable Oil
1 tsp Salt
1 tsp Soy Sauce

How to Fry Fungus without Frying Pan?

1. Prepare ingredients: fungus, eggs; fungus should be soaked in advance, and soaked thoroughly; before cooking, the fungus should be drained;

How to Fry Fungus without Frying Pan? recipe

2. Knock the eggs into a bowl, add an appropriate amount of salt, and mix well;

3. Heat up an appropriate amount of vegetable oil in the wok;

4. Pour the eggs into the pot, stir-fry them quickly, turn off the heat and start the pot;

5. Pour an appropriate amount of vegetable oil into the wok again, don't heat it up, add the fungus and stir fry quickly;

6. Add appropriate amount of light soy sauce and stir-fry evenly;

7. Add eggs and stir fry together;

8. Add an appropriate amount of salt and stir-fry evenly;

9. Turn off the heat and start the pot, sprinkle chopped green onions. [Scrambled Eggs with Fungus] It's done.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. The fungus needs to be soaked in advance and fully soaked; the fungus needs to be drained before cooking; do not heat the oil when frying the fungus; pay attention to these three points, you don't have to worry about the fungus fryer.