How to Make A Home-made Spicy Slice

by The most beautiful in the beginning ❤

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Some Soy Bean Curd
Some Chili Powder
Some Cumin
Some White Sesame
Some Five Spice Powder
Some Salt

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Some Chicken Bouillon Powder

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Some Cooking Oil

How to Make A Home-made Spicy Slice

1. Soak the soybean hulls to soften and control moisture.

2. The oil is 50% hot and fry in the pan.

3. Fry the golden yellow to remove the oil control.

4. Put a spoonful of coarse chili powder, a spoonful of fine chili powder, a spoonful of cumin, and a spoonful of white sesame in the container.

5. Pour hot oil.

6. Put the five-spice powder, salt and chicken essence on top.

7. The fried bean curd is finished with seasoning.

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