How to Make A Home-made Spicy Slice
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the soybean hulls to soften and control moisture.
2. The oil is 50% hot and fry in the pan.
3. Fry the golden yellow to remove the oil control.
4. Put a spoonful of coarse chili powder, a spoonful of fine chili powder, a spoonful of cumin, and a spoonful of white sesame in the container.
5. Pour hot oil.
6. Put the five-spice powder, salt and chicken essence on top.
7. The fried bean curd is finished with seasoning.
